Restaurant Interiors

If you own a restaurant, then you know how important the right flooring is. From easy maintenance to longevity, it’s an investment that is crucial to your profits. Flooring for the “Front Of House” is just as crucial as flooring for “Back of House”.

Here is a guide to the best types of restaurant flooring ideas so you can make an informed decision.

Restaurant Flooring Ideas

Waiting Area

Restaurant waiting areas are designed to give customers a place to relax while waiting to be seated. This area is usually the first space the public will see when entering the restaurant. Therefore, waiting areas should be aesthetically pleasing—after all, first impressions can make all the difference for a business’ success. Your restaurant flooring is one of the most important as it creates the ambiance of your establishment. 

For this space, not only should the flooring be visually appealing, but it must also have durable, easy to maintain, and slip-resistant characteristics. As a result, we suggest using a carpeted solution which is one of the best restaurant flooring ideas. The carpet will also promote a warm, comfortable, and ‘homely’ feeling for your guests. The two primary types you can choose from are broadloom carpets and carpet tiles.

Dining Room

The dining room is where most of the gatherings take place in a restaurant. Whether the gathering is for a birthday, business meeting, or just a casual night out, customers should find these areas welcoming, yet comfortable. For a warm and inviting approach, we recommend using wood or wood-like option. 

Engineered hardwood, laminate, and wood-plastic composite solutions give dining rooms the presence of genuine hardwood without a genuine hardwood price tag. These solutions are extremely durable and can stand up to stains, scratches, and moisture better than the wood it mimics. Engineered hardwood which is one of the best restaurant flooring ideas.

Kitchen

The kitchen is known as the heart of any restaurant. Usually kept out of the public’s eye, commercial kitchens desire just as much attention as any part of the restaurant regarding design. When it comes to choosing the correct flooring, durability and easy maintenance must be deciding factors. For these reasons, we suggest ceramic tile, quarry tile, or commercial vinyl flooring.

Restrooms

Often overlooked, restrooms within restaurants need careful consideration when it comes to choosing a correct flooring solution. Restroom flooring has a very specific set of properties that flooring solutions must be able to withstand. 

Properties must consist of durability, safety, easy maintenance, and water resistance due to moist, humid environments. Because of this, we suggest using standard concrete in these locations. Concrete is a low-cost solution which is one of the best restaurant flooring ideas. As long as it properly sealed, concrete can fight moisture and only needs to be mopped with warm water upon routine cleaning.

Did you know that outside of food quality, one of the factors that people rate the most in restaurants is the ambiance? You can have the best of everything but bad mood lighting can ruin the entire experience.

Restaurant lighting can event affect your customers’ mental states. If you can get a good atmosphere through proper restaurant lighting, you’ll be able to entice more people.

The value of a well-designed restaurant lighting scheme is one of the most overlooked design elements within an establishment, but can greatly affect a customer’s dining experience. Restaurant lighting serves a number of purposes: it must enhance the mood within your restaurant whilst being functional enough for your staff to work in, without interfering with the ambiance.

Restaurant Lighting Tips

Functionality

First and foremost, restaurant lighting should be used to make things visible. It’s one thing to set the mood by dimming the lights; it’s something else entirely when your guests need flashlights to read the menu or find the silverware. Think of the lights you choose as spotlights for your food. Do you want to show off the presentation or hide it? If you want to hide the food you serve, you might want to think about a different entrepreneurial venture.

Natural Lighting

Think about when people will be most likely to be in your restaurant and about the number of light windows that will let in during that time. Better yet, think about how to shield the eyes of your patrons when the sun is blazing through the westward facing windows in the evening.

Mood

You want your customers to be able to see, but you don’t want to blind them. You also want the mood of your restaurant to fit the food you serve. It doesn’t make sense to have romantic lighting at a fast-food restaurant, nor does it make sense to use fluorescent lights in a fine dining establishment. To account for the different times of the day and different moods, have dimmer switches installed in the dining area. Business lunches merit lighter than romantic dinners, but both may occur in the same location when you use the proper lighting techniques. Dimmers can be your best friend.

Flattery

We’ve already discussed the importance of spotlighting your food with adequate lighting. As you arrange the lighting for the tables in your restaurant, you should also think about whether the lighting flatters your guests. For example, direct overhead lights cast shadows on the guest’s faces that may make them look weary. The ideal lighting will spotlight the food and reflect off the table underneath the chins of your guests. It’s like when you take a selfie; you hold the phone at the most flattering angle.

Bulbs

The bulbs you use to light your restaurant make a difference, too. Incandescent bulbs provide a softer light while fluorescent bulbs make a windowless room shine like the noonday sun. More often than not, fluorescent bulbs should be reserved for fast food restaurants where you want the guests to eat quickly and move on.

There is so much organization put into the opening and running of a restaurant. From selecting the staff to planning the menu, there are so many decisions to make. Restaurant flooring is one of the most important as it creates the ambiance of your establishment. 

The restaurant flooring becomes the foundation of your decor aesthetic. It also must be functional and safe. It’s also important to evaluate rules with regard to quality flooring options that are allowed in regulated spaces like prep areas.

If you once cut corners and added a cheap floor, no doubt it’s looking fairly worn now. What kind of flooring should you use now or if opening a new restaurant, vinyl flooring rolls, laminate, linoleum? Take a look.

Restaurant Flooring Ideas

1. Durable Vinyl Solutions:

Vinyl flooring strikes a perfect balance between durability and style, making it an ideal choice for high-traffic restaurant areas. The versatility of vinyl allows you to achieve various looks, from the warmth of wood to the sophistication of stone. Cost-effective and resilient, vinyl enhances the overall ambience of your restaurant, providing both visual appeal and practicality.

2. Resilient Flooring

Consider resilient flooring options for areas prone to heavy foot traffic and potential spills. Materials like luxury vinyl tiles (LVT) or rubber flooring provide durability without compromising on style. Resilient flooring ensures longevity, maintaining the elegance of your restaurant despite the daily wear and tear.

3. Commercial Laminate Wood Flooring

If you’re looking for a more earthy style to your restaurant, Softzone interior design company in Qatar will provide the best quality of service. You’ll find a reclaimed wood look here that adds real character to a restaurant fitting the theme.

Style/color options start at Antique Structure Black Paint and end with Woodland Reclaim Old Original. These styles blend the old with the new, giving you a unique look if you own an eatery in a rustic setting.

4. Rubber flooring

Rubber flooring is ideal for high-traffic commercial interior spaces such as airports, healthcare facilities, and restaurants. Rubber flooring is durable and is resistant to water and heat and easy to maintain. Besides being comfortable to walk on, it is slip-resistant and sound-absorbent. It comes in a variety of textures and colours.

5. Tiles

The best flooring options include tiles. This is because they last for a really long time and do not wear out. Some tiles are stronger than others leaving the buyer to choose. Glass tiles are water-resistant and also stain resistant. Tiles also improve the beauty of an office as long as it is cleaned regularly.

6. Hardwood Elegance:

Hardwood flooring stands as a timeless choice for creating an inviting and sophisticated ambience. The warmth of natural wood not only adds a touch of luxury but also provides a versatile backdrop for various restaurant themes. From oak to walnut, the array of hardwood options allows you to tailor the flooring to match the desired atmosphere of your dining space.

7. Chic Tile Designs:

For a modern and visually striking ambience, consider chic tile designs. Geometric patterns, vibrant colors, and textured surfaces can add a contemporary flair to your restaurant. Tiles are not only stylish but also easy to clean, making them a practical choice for busy restaurants. The wide variety of tile options ensures that you can find the perfect fit for your restaurant’s unique character.

8. Laminate

Laminate is an awesome choice to stand up to the daily wear and tear your restaurant experiences. Its resin coating makes it a scratch-resistant and easy-to-clean choice for high-traffic areas. It will also be resilient to any spills that are inevitable to occur.

Its low cost and flexibility make laminate a wise choice for large spaces. It comes in a huge assortment of designs and colours. It’s often made to look like wood but can also be designed to simulate tile and stone, making it a budget-friendly option for a high-end look.

Price is always a factor when considering different flooring choices. At the same time, it’s important to get the most for the money being spent. That requires research, both into the types of materials that are available and the companies that are manufacturing and distributing them. If you’re looking for a unique flooring material that won’t break the bank then Softzone Interiors is perfect for you.

Even if you offer the very best food on earth, if the restaurant design doesn’t enrich the guests’ dining experience, they’re not likely to return or recommend your establishment to friends and family.

Your restaurant design should be customer-oriented, something that agrees with the functional needs of the customer as well as something that’s aesthetically pleasing. Good decor and architecture are some of the most effective ways of marketing your food. Come up with a theme that compliments the food you serve and create an ambiance that stands out.

Your goal here should be to enrich your customer’s dining experience and make it memorable so that not only do they keep coming back, but gladly recommend to friends and family.

Restaurant design: Things to consider

1. Add style with minimalist shelving.

Minimalist shelving is an easy way to add function and style to your restaurant. Play around with different shapes or textures to create the look you desire. Most of these projects can be done yourself, making it budget-friendly.

2. Feature beautiful plants.

Plants are a great way to update your space on a rotating basis. Every week could be different if you wanted it to (and if budget allows). Or you could use low maintenance plants, like air plants, to bring the outdoors in!

3. Lighting

Lighting is a much more important factor in restaurant design. In a public place such as a restaurant, it becomes even more important. The right lighting can enhance the furniture, hide flaws, and improve the customer’s overall dining experience.

Added to the above, illumination is the first thing that may attract a customer passing by. Bright attractive lighting can hook passersby with its warm welcoming appearance. Once they cross your threshold, the interior lighting continues to warm their minds and stomachs as well.

4. Showcase local art.

Make your restaurant a part-time gallery. Using a lesser-known local artist will make this project free!

5. Offer unique seating options.

Unique seating is always a differentiator, as booths and stools are all too common in the industry. Repurposing an existing chair with a fresh paint job or mixing and matching different types of chairs can liven up your environment.

6. Aroma

The power of aroma is amazing. Our sense of smell is characterized by the individual’s memory. The right aromas recreate fond memories of past experiences and can whet anyone’s appetite.

Our sense of smell is much stronger than many realize. The average human has about five to six mission olfactory receptors. These are able to detect and catalog some 10,000 different smells. Often we’re quite unaware of this but something about a place appeals to us or the opposite can be true.

Looking for affordable restaurant design and interior design companies in Qatar? Get it through Softzone interiors.

If you’ve found the perfect spot for your restaurant, it’s now time to roll up your sleeves and start designing your place in ways that’ll make your establishment stand out from your competitors. Restaurant Design plays a major role to improve Business. It’s not just about food now. A good restaurant is not just a place to dine anymore, people come here to relax, connect, and have a luxurious time.

Ambiance and comfort, along with good food and good customer service, are the foundation on which a successful restaurant is built. So how do you improve your restaurant design to provide the best possible experience for your customers? We, Softzone interiors is here to help you answer that question.

Restaurant Design to improve Business

1. Design With Your Brand Personality In Mind

Your brand personality is the way your restaurant is perceived by your target audience. Moreover, your brand personality informs many of the other design decisions you’ll be faced with as a restaurateur. For example, if your brand personality is formal, that influences the types of uniforms your employees wear, the silverware and place settings you choose, and the decor that is appropriate for your dining areas. Restaurant design plays a major role in improving the customer experience.

2. Balance Ambience & Seating Capacity

For sheer seating capacity, very few layouts beat the cafeteria design with row upon row of long tables and benches. Formal dining rooms, on the other hand, need to focus more on ambiance—character and atmosphere—than on how many people they can seat. Many restaurants these days have to occupy a middle ground where they’re concerned with both serving a goodly number of people and providing a pleasing ambiance.

3. The Importance Of HVAC

HVAC stands for heating, ventilation, and air conditioning. It’s one of the more important decisions you’ll be faced with in your restaurant design. For example, commercial kitchens produce a lot of heat, aromas, and smoke. You don’t want these byproducts seeping into the dining room where they can affect your customer’s experience. Proper ventilation can ensure that this won’t happen.

4. Make Uniforms A Priority

The uniform your employees wear should be an extension of your brand. Because of this, the uniform should be considered as part of the overall restaurant design process. Uniform choices will also be influenced by your brand personality. For a more formal restaurant, consider a button shirt and bow tie or straight tie for the men, and a blouse and skirt for the women. For a more relaxed atmosphere, consider black slacks and a button shirt for both sexes. Again, it all depends on the message you want your restaurant to convey.

5. Give Special Attention To The Bathrooms

Other than the dining areas, the bathrooms are the most important area to consider when designing your restaurant. Don’t just think of this area as a stall and a sink, think of it as an extension of your brand. It’s a room where you can replicate your brand personality, color scheme, and even your logo so that your customer doesn’t lose the feelings you’ve worked so hard to elicit in the dining area.